6 件の動画、タグ: グルメ食品

Listen to the sound of the knife board crisping, the spatula stir-frying, and the flame licking, and feel the changes and charm of the ingredients during cooking. This season, we visited Chongqing, Shunde, and Yanji, three popular cities that are full of personality and "sounds delicious". We carefully selected 15 representative local delicacies with the most life-like atmosphere, cooked them, and used brand-new audio-visual Language, through exquisite pictures and realistic sound effects, allows food, cooking, life, etc. to "express" themselves, creating a unique "immersive" food culture micro-documentary.

The design selects fifteen dishes that are the most representative of Chinese cooking techniques, covering the four major cuisines of Sichuan, Shandong, Cantonese and Huaiyang. It uses the latest photography technology to fully demonstrate the production skills, and is designed by a Chinese film-level foley and music design team. , giving dishes rich and imaginative sound elements, including simulated real sounds, high-speed action foley, creative mixes of sound elements, etc., allowing the food to "tell" its own story.

Spring plowing, summer cultivation, autumn harvest, winter storage, the oriental philosophy of the unity of man and nature makes Chinese food change according to the time, wisdom and smartness, the theory of nutrition and health preservation in traditional Chinese medicine has created a new world for the use of ingredients, Confucian ethics and morals bring the heart and the taste of home our table. Purchasing history and blending time, generations of Chinese people set off fireworks in the world, and cook food with the most refined and sincere hearts. During each meal, Chinese people show their individuality, confirm their belonging, build civilization, understand and Grasp the mysteries of the world. Chinese food grew in the fertile soil of traditional culture. In a broad time and space, we appreciate the precious nourishment that food gives us with a grateful heart. The third season of "A Bite of China" continues to observe the beauty of food closely and the soul of Chinese culture from a distance.

"Looking for Shunde" is produced by the main team that created "A Bite of Tongue", Chen Xiaoqing, the chief director of the "Bite of Tongue" series and director of the project operation department of CCTV Record Channel, serves as the general consultant of the film, "Secret Realm" of the second season of "Bite of Tongue" Li Lihong, a famous dubbing performance artist and narrator of the "Bite of the Tongue" series, served as the narrator; domestic first-class experts and scholars in many fields such as cultural studies, anthropology, and gourmet experts formed a huge advisory team. Great creative and professional support for this film.

"Today is Guyu. This documentary started filming in Shunde a year ago. We have traveled all over the streets and alleys, and we can feel the surprises that Shunde brings us every day." Liu Shuo and Fei Ming said, accumulating 36,000 minutes of original In the end, the 150-minute "Looking for Shunde" was finely edited. During this period, the filming team experienced many unexpected hardships. "In the three-episode documentary, we not only want to tell about the long tradition of the Pearl River Delta, pay tribute to the wisdom of our ancestors, but more importantly, express a theme: to find the power to move forward in the food tradition." They said, as "Bite of Tongue" The director of the second season, the creation of "Looking for Shunde" is another rare opportunity for experience. He has systematically learned the model production of media documentaries, and truly complies with the international norms and standards of documentaries in all aspects of creation.

A Bite of China II talks about the history of food, eating, and cooking in China. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

A Bite of China is the quintessential TV series on all things Chinese cuisine, from its rich history to the rarest dishes and wildest ingredients.