The design selects fifteen dishes that are the most representative of Chinese cooking techniques, covering the four major cuisines of Sichuan, Shandong, Cantonese and Huaiyang. It uses the latest photography technology to fully demonstrate the production skills, and is designed by a Chinese film-level foley and music design team. , giving dishes rich and imaginative sound elements, including simulated real sounds, high-speed action foley, creative mixes of sound elements, etc., allowing the food to "tell" its own story.